Joe Catalano started his work in the food service industry at the age of 15, back in 1979.

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By 1985, he went on to graduate from Kent State,

with a degree in Hospitality Food Service Management. 

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That same year, his family joined him as he started

what would become TLC Catering. 

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TLC has celebrated many milestones along the way, including becoming the exclusive caterer at

St. George in 1990.

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These days, TLC operates both the Fellowship Hall and Family Center at St. George, with off-premise services also being available.

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The TLC motto is:

We serve Good Food, not banquet food.

 

TLC provides a personal touch and flexibility in helping clients plan their events, whether it’s a wedding reception or a fundraiser.

 

We are a family run business, and we treat our clients like family.

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Check out our Better Business Bureau listing