Joe Catalano started his work in the food service industry at the age of 15, back in 1979.
By 1985, he went on to graduate from Kent State,
with a degree in Hospitality Food Service Management.
That same year, his family joined him as he started
what would become TLC Catering.
TLC has celebrated many milestones along the way, including becoming the exclusive caterer at
St. George in 1990.
These days, TLC operates both the Fellowship Hall and Family Center at St. George, with off-premise services also being available.
The TLC motto is:
We serve Good Food, not banquet food.
TLC provides a personal touch and flexibility in helping clients plan their events, whether it’s a wedding reception or a fundraiser.
We are a family run business, and we treat our clients like family.